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Fudge and Marshmallow-Topped Cocoa Cookies (Cookie Mix)

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  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 36
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Bite into something fudgy, marshmallowy and melt-in-your-mouth wonderful. Making cookies is a snap using cookie mix.
Updated Oct 26, 2009
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Ingredients

You will need:

  • 2 tablespoons sugar, for pressing out cookie dough
  • 36 large marshmallows
  • 1 cup sugar
  • 1/4 cup butter or margarine
  • 1/4 cup milk
  • 1 bag (6 ounces) semisweet chocolate chips
  • 1 to 2 tablespoons water

Steps

  • 1
    Make cookie dough as directed on package, adding cocoa.
  • 2
    Drop dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to 1/4-inch with a greased bottomed glass, dipped in 2 tablespoons sugar.
  • 3
    Bake at 375°F 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft. Lightly press each marshmallow to flatten. Cool; place cookies on cooling racks. Cool completely.
  • 4
    Heat in saucepan,1 cup sugar sugar, 1/4 cup butter and milk over medium-high heat, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat; cool 5 minutes. Stir in chocolate chips until melted. Sstir in water until frosting is smooth and spreadable. (Frosting sets up quickly, so thin as necessary with additional water).
  • 5
    Swirl 1 tablespoon frosting on top of each cookie. Top with candy sprinkles. Let stand until frosting is set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use Betty Crocker® chocolate frosting instead of the cooked chocolate chip mixture.

Nutrition

170 Calories, 7g Total Fat, 1g Protein, 26g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
75mg
3%
Potassium
35mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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