Fruity Pancake Tacos

  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4

Ingredients

Ingredients

For the pancakes

1
cup Original Bisquick™ mix
2
tablespoons sugar
1/4
teaspoon baking soda
1
cup vanilla Greek yogurt
1/2
cup milk
1
egg

For serving

1
cup whipping cream
1
cup vanilla Greek yogurt
Fresh fruit such as strawberries, raspberries and blueberries

Directions

Directions

  • 1 In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
  • 2 Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
  • 3 Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
  • 4 To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.

Notes










Tips

Expert Tips

Try different flavors of yogurt for fun variations.

For pancakes that will fold like a tortilla, make sure they are at least 4 inches around.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
274.3
% Daily Value
Total Fat
19.1g
29%
Saturated Fat
6.8g
34%
Cholesterol
102.0mg
34%
Sodium
187.0mg
8%
Total Carbohydrate
13.6g
4%
Dietary Fiber
0.0g
0%
Sugars
13.6g
Protein
13.7g
% Daily Value*:
Vitamin C
2%
2%
Calcium
15.90%
16%
Iron
1.40%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.