Fruity Pancake Tacos

Blogger Annalise Sandberg of Completely Delicious adds a sweet and fruity twist to the breakfast taco.

  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4

For the pancakes

1
cup Original Bisquick™ mix
2
tablespoons sugar
1/4
teaspoon baking soda
1
cup vanilla Greek yogurt
1/2
cup milk
1
egg

For serving

1
cup whipping cream
1
cup vanilla Greek yogurt
Fresh fruit such as strawberries, raspberries and blueberries

  • 1 In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
  • 2 Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
  • 3 Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
  • 4 To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.

Expert Tips

Try different flavors of yogurt for fun variations.

For pancakes that will fold like a tortilla, make sure they are at least 4 inches around.