Fruity Pancake Tacos

Skip the utensils. Taco-shaped pancakes are a sweet and delicious hands-on way to enjoy yogurt, fresh berries and whipped cream.

  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4


For the pancakes

cup Original Bisquick™ mix
tablespoons sugar
teaspoon baking soda
cup vanilla Greek yogurt
cup milk

For serving

cup whipping cream
cup vanilla Greek yogurt
Fresh fruit such as strawberries, raspberries and blueberries

  • 1 In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
  • 2 Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
  • 3 Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
  • 4 To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.

Expert Tips

Try different flavors of yogurt for fun variations.

For pancakes that will fold like a tortilla, make sure they are at least 4 inches around.