Fruity Muesli

 

1

cup old-fashioned oats

1

cup vanilla soymilk

2

tablespoons raisins or sweetened dried cranberries

1/2

medium banana, chopped

1

tablespoon ground flaxseed or flaxseed meal

• 1 Place oats in medium bowl. Pour 1/2 cup of the soymilk over oats. Cover; refrigerate at least 8 hours but no longer than 12 hours.
• 2 Just before serving, stir in raisins and banana. Spoon into individual serving bowls; sprinkle with flaxseed. Serve with remaining soymilk to be poured over muesli.