Fruity Flops

Fruity Flops

These colorful flip flops make a tasty, easy summertime snack.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

pair

1
crispy marshmallow bar (1.4 oz, 4x2 inches)
Colored candy sprinkles
1
roll Betty Crocker® Fruit Roll-Ups chewy fruit flavored snack
2
Betty Crocker® Fruit Gushers® fruit flavored snacks
  1. Cut marshmallow bar in half horizontally. Round corners and trim each into flip flop shape. Immediately press candy sprinkles onto cut sides of each flip flop.
  2. Unroll Fruit Roll-Ups fruit flavored snack; remove paper. With kitchen scissors, cut 2 strips, 4x3/4 inch each, from fruit flavored snack roll. Fold each strip in half, forming V shape. Press on bars to make flip flop straps. Place Fruit Gushers fruit flavored snack at tip of each V shape.
Makes 1 pair flip flops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Hosting a beach party? Use this idea as a party activity or for table decorations.
Nutrition is estimated based on partial portions of fruit flavored snack products used.

Nutrition Information:

1 Serving (1 Pair Flip Flops)
  • Calories 200
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.