Fruity Breakfast Bruschetta

Add fresh fruits to your breakfast! Enjoy this bruschetta that’s ready in 15 minutes. Perfect if you love Italian cuisine.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 14

Ingredients

1
cup finely chopped fresh pineapple
1/2
cup finely chopped fresh strawberries (6 large)
2
kiwifruit, peeled, finely chopped
1
tablespoon grated orange peel
3
to 4 tablespoons fresh orange juice
1
bakery fruit-and-nut loaf (16 oz), cut into 14 (1/2 inch thick) diagonal slices
7
teaspoons butter or margarine, softened
7
teaspoons cinnamon-sugar
  • 1 Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
  • 2 Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
  • 3 Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.

Expert Tips

Slice the bakery bread with an electric knife for best results.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
178
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Sodium
196mg
196%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.