Fruity Breakfast Bruschetta

Fruity Breakfast Bruschetta

Add fresh fruits to your breakfast! Enjoy this bruschetta that’s ready in 15 minutes. Perfect if you love Italian cuisine.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

14

servings

1
cup finely chopped fresh pineapple
1/2
cup finely chopped fresh strawberries (6 large)
2
kiwifruit, peeled, finely chopped
1
tablespoon grated orange peel
3
to 4 tablespoons fresh orange juice
1
bakery fruit-and-nut loaf (16 oz), cut into 14 (1/2 inch thick) diagonal slices
7
teaspoons butter or margarine, softened
7
teaspoons cinnamon-sugar
  1. Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
  2. Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
  3. Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.
Makes 14 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
Slice the bakery bread with an electric knife for best results.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 178
    • Total Fat 8g
      • (Saturated Fat 4g,),
    • Sodium 196mg;
    • Total Carbohydrate 25g
      • (Dietary Fiber 2g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.