Fruited Rice Salad with Toasted Almonds

Fruited Rice Salad with Toasted Almonds

Dinner ready in 20 minutes! Enjoy this sweet and tangy rice salad packed with fruits and crunchy almonds - a delightful meal!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

3
tablespoons orange marmalade
1
tablespoon soy sauce
1/4
teaspoon ground ginger
3
cups cold cooked white rice
1
cup seedless red grapes
2
medium oranges, peeled and chopped
2
small kiwifruit, peeled and sliced
Lettuce leaves
1/3
cup slivered almonds, toasted
  1. Mix marmalade, soy sauce and ginger in large bowl.
  2. Add remaining ingredients except lettuce and almonds; toss. Serve on lettuce; sprinkle with almonds.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
One-third cup honey Dijon or poppy seed dressing may be substituted for the orange marmalade, soy sauce and ginger. Don't have time to peel fresh oranges? Use 1 can (11 ounces) mandarin orange segments, drained, instead.
Fruited Chicken-Rice Salad with Toasted Almonds
Decrease rice to 1 1/2 cups. Add 1 1/2 cups cubed cooked chicken or turkey with remaining ingredients in step 2. Continued as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 325
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 270mg;
  • Total Carbohydrate 66g
    • (Dietary Fiber 5g,
  • Protein 7g;
*Percent Daily Values are based on a 2,000 calorie diet.