Fruited Peanut Coleslaw

Fruited Peanut Coleslaw

Nectarines and peanuts make deli coleslaw sassy and simple in just a few minutes.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

12

servings

1
quart (4 cups) creamy coleslaw (from deli)
2
large nectarines or peaches, cubed (2 cups)
1/2
cup dry-roasted peanuts
  1. In large bowl, mix all ingredients.
Makes 12 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
This pretty, flavorful coleslaw can be made up to 24 hours ahead of time by combining the coleslaw and nectarines, and refrigerating. Stir in the peanuts just before serving.
Special Touch
Serve this easy salad in a cabbage bowl. All you do is cut a large head of cabbage in half and remove some of the inner leaves to make a serving bowl.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 170mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.