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Fruited Gorgonzola and Cheddar Melts

Apple and pear team up with melty cheeses on these easy and enticing open-face sandwiches.

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  • Prep Time 5 min
  • Total Time 11 min
  • Servings 4

Ingredients

4
slices bread, each 1-inch thick
1
large apple, cored and cut into 8 rings
1
large ripe pear, sliced
4
ounces Cheddar cheese, sliced
4
ounces Gorgonzola cheese, crumbled

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat 1 to 2 minutes or until golden brown; turn.
  • 2 Divide apple rings and pear slices among bread slices. Top with cheeses. Broil 2 to 4 minutes or just until cheese begins to melt.

EXPERT TIPS

Expert Tips

Named after the town where it originated, Gorgonzola is one of Italy's most wonderful cheeses. Ok, it can get a little strong sometimes, but it is a favorite among blue cheese lovers.

Iced tea, cran-raspberry juice and hot apple cider are great "go-withs" for this year-round yummy.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
415
(
Calories from Fat
180 ),
% Daily Value
Total Fat
20 g
20 %
(Saturated Fat
12 g,
12 %
),
Cholesterol
50 mg
50 %;
Sodium
870 mg
870 %;
Total Carbohydrate
45 g
45 %
(Dietary Fiber
4 g
4 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
4%;
Calcium
36%;
Iron
12%;
Exchanges:
2 Starch; 1 Fruit; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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