Fruit Tapas with Fruity Go-GURT® Dip

This simple-to-make fruit dip served with fresh fruit will make the whole family happy. Set up a few "small plates" for a fun tapas experience!

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 10

Ingredients

4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3
tubes (2.25 oz each) Yoplait® Go-GURT® chill out cherry yogurt (from 1 lb 2-oz box)
Assorted fruit (strawberries, apples, melon, grapes), cut into bite-size pieces
  • 1 In medium bowl, mix cream cheese and yogurt until well blended. Cover; refrigerate about 1 hour.
  • 2 Serve dip with fruit.

Expert Tips

The dip can be made ahead and refrigerated until ready to serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tablespoons)
Calories
50
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
45mg
45%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.