Treat your family to a hearty dinner with this pork roast that’s stuffed with dried fruits.
The mild flavor of pork pairs well with a fruity filling.
Round out your holiday meal with Lemon Caesar Salad (page 69) and Garlic-Herb
Mashed Potatoes (page 65), which are delicious served with the Apple Cider Gravy.
This roast can be stuffed and rubbed with herbs several hours ahead. Wrap tightly
in plastic wrap and refrigerate.
Butchers often tie 2 pieces of center-cut pork loin together to make a thicker roast.
Be sure to ask for a single muscle so the roast can be "butterflied," as directed in this
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