Fruit Salad with Strawberry-Poppy Seed Vinaigrette

 

1/2

cup sliced fresh strawberries

1

tablespoon sugar

1

tablespoon raspberry vinegar

1/3

cup Yoplait® Light Fat Free vanilla yogurt

3/4

teaspoon poppy seed

4

cups loosely packed bite-size pieces fresh spinach

2

kiwifruit, peeled and sliced

1

mango, peeled, seed removed and cut into wedges or chunks

1

pint (2 cups) fresh strawberries, sliced

1

cup seedless red grapes, halved if desired

• 1 Place 1/2 cup sliced strawberries in blender or food processor. Cover and blend until smooth. Add sugar and vinegar; cover and blend. Add yogurt; cover and blend until smooth. Pour into small bowl. Stir in poppy seed. Refrigerate until serving.
• 2 To assemble salads, layer all salad ingredients on 4 individual salad plates. Drizzle vinaigrette over salads. Serve immediately.