Fruit Kabobs with Pineapple Dip

 

1/2

package (8-oz size) reduced-fat cream cheese (Neufchâtel), softened

1

container (6 oz) Yoplait® 99% Fat Free vanilla yogurt

1/4

cup honey

1/2

can (8 1/4-oz size) sliced pineapple in juice, drained, finely chopped

1/2

can (8 1/4-oz size) sliced pineapple in juice, drained

16

seedless green grapes

1/2

can (11-oz size) mandarin orange segments, drained

8

strawberries, cut in half

• 1 In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
• 2 Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.