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Recipe

Fruit Bruschetta

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Looking for a stress-free recipe? Then check out this delicious fruit bruschetta – perfect for appetizer.

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PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 28

1: package (10.75 oz) frozen pound cake loaf, cut into fourteen 1/2-inch slices

2/3: cup soft cream cheese with strawberries, raspberries or pineapple

1: can (11 oz) mandarin orange segments, well drained

: Assorted bite-size pieces fresh fruit (kiwifruit, strawberry, raspberry, pear, apple)

: Chocolate-flavor syrup, if desired

: Toasted coconut or sliced almonds, if desired

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1 Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
2 Spread each slice with about 2 teaspoons cream cheese. Cut slices diagonally in half to make 28 pieces. Top with orange segments and desired fruit. Drizzle with syrup; sprinkle with coconut. Arrange on serving platter.

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Expert Tips

You can drizzle the fruit with caramel topping instead of the chocolate syrup.

Toast the pound cake up to a day ahead of time. You can assemble the bruschetta up to 4 hours before your party. Cover and refrigerate until serving time.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 70

(Calories from Fat 23),

Total Fat 4g

(Saturated Fat 2g,),

Cholesterol 15mg;
Sodium 20mg;
Total Carbohydrate 9g

(Dietary Fiber 1g,

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
1 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 6/25/2011 9:44:11 PM REPORT ABUSE mommyaj said:

Rating:

I loved this recipe it was very quick and easy to make an everyone enjoyed it I forgot to put the oranges on it what I did instead was cut up strawberries and black berries and strawberries and kiwis and put them on the bread with strawberry cream cheese I love it.

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