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Fruit and Yogurt

This combination of brown sugar and yogurt is the perfect topping for any fruit.

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( 5 Ratings)

5 Ratings

5 Stars 60%

4 Stars

3 Stars 20%

2 Stars

1 Stars 20%

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

1: tablespoon packed brown sugar

1/4: cup plain low-fat yogurt

1: cup seedless grapes

1: medium pear, sliced

1: kiwifruit, peeled and sliced

: Chocolate-flavor syrup, if desired

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Directions

1 Mix brown sugar and yogurt. Divide grapes, pear and kiwifruit among 4 dessert dishes.
2 Top fruit in each dish with about 1 tablespoon yogurt mixture. Drizzle with syrup.

EXPERT TIPS

Expert Tips

Be adventurous and play around with the fruit. Why not try strawberries, melon, apples or bananas instead?

Turn this into Breakfast Fruit and Yogurt by omitting the chocolate syrup and sprinkling it with your favorite ready-to-eat cereal instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 10 ),

% Daily Value

Total Fat: 1 g; 1 %
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 15 mg; 15 %;
Total Carbohydrate: 22 g; 22 %
(Dietary Fiber 2 g 2 % ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 40%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1 1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/26/2009 3:44:43 PM REPORT ABUSE ArizonaDreamer said:

Rating:

I enjoy this recipe very much, when you add different fruit, you get a new taste each time; By doing this recipe you have a much better way to fix what you like. Thanks

This reply was: Helpful Inspiring