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Fruit and Yogurt

This combination of brown sugar and yogurt is the perfect topping for any fruit.

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 (5) 1 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

1
tablespoon packed brown sugar
1/4
cup plain low-fat yogurt
1
cup seedless grapes
1
medium pear, sliced
1
kiwifruit, peeled and sliced
Chocolate-flavor syrup, if desired

Directions

  • 1 Mix brown sugar and yogurt. Divide grapes, pear and kiwifruit among 4 dessert dishes.
  • 2 Top fruit in each dish with about 1 tablespoon yogurt mixture. Drizzle with syrup.

EXPERT TIPS

Expert Tips

Be adventurous and play around with the fruit. Why not try strawberries, melon, apples or bananas instead?

Turn this into Breakfast Fruit and Yogurt by omitting the chocolate syrup and sprinkling it with your favorite ready-to-eat cereal instead.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
15 mg
15 %;
Total Carbohydrate
22 g
22 %
(Dietary Fiber
2 g
2 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
40%;
Calcium
4%;
Iron
2%;
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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