Fruit and Sausage Pancake Kabobs

Fruit and Sausage Pancake Kabobs

Blogger Stephanie Wise of Girl versus Dough shares a favorite on-the-go recipe for pancakes using Original Bisquick® mix. Bisquick® mix makes pancake kabobs a breeze--perfect for camping or breakfast on-the-go!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1
cup Original Bisquick® mix
1/2
cup milk
1
egg
1/2
teaspoon grated orange peel
Pinch of nutmeg
4
strawberries, halved
8
grapes
8
(1-inch) cubes apple
8
(1-inch) wedges orange
4
sausage links, cooked and cut into 1-inch slices
8
wooden skewers
  1. In large bowl, stir together Bisquick mix, milk, egg, orange peel and nutmeg until well mixed.
  2. Spoon tablespoonfuls of batter onto hot greased griddle or skillet; cook 2 to 3 minutes on each side or until golden. Remove from griddle, and set aside.
  3. To make kabobs, thread a mini pancake, then a piece of fruit, then a piece of sausage, then another pancake, etc. on a skewer until it is full (you should have about 3 pancakes, 4 pieces of fruit and 2 pieces of sausage on each skewer). Repeat to use up ingredients.
Makes 4 servings (2 kabobs each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve kabobs with warm maple syrup.
Pancake kabobs are a great breakfast for camping, traveling or feeding a crowd!
Have the kids help you put the kabobs together--just be sure none of the ingredients are too hot for their fingers to touch!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.