Fruit and Pasta Salad with Yogurt

 

2

cups uncooked gemelli (twist) pasta (8 ounces)

3

cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches

1/2

cup vanilla yogurt

1/3

cup refrigerated poppy seed dressing

1

teaspoon grated orange peel

1/4

teaspoon salt

• 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
• 2 Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.