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Fruit and Cheese Platter

Here’s a fresh and cheesy delight to serve your guests. Fruits and three types of cheese decorate this appetizing platter that's ready in just 40 minutes!

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 24

Ingredients

8
oz Gorgonzola, Stilton or other blue cheese wedge
8
oz Brie or Camembert cheese wedge
8
oz log of goat cheese rolled in chopped fresh herbs such as chives, parsley or basil
1
fresh pineapple
2
cups melon cubes (cantaloupe, honeydew or watermelon)
1 1/2
lb grape clusters (red, green or purple)
Bay leaves or fresh herb sprigs such as mint, basil or parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Choose a large round or rectangular tray, along with a small round cutting board or ceramic tile. Set the cutting board or tile on the tray for the cheese wedges. Allow cheese to stand at room temperature 30 minutes.
  • 2 Quarter the pineapple, cut out the fruit and cut into wedges. Use the rind as a "basket" on the tray for the fruit wedges. Place the melon cubes on the tray on bay leaves. Arrange grape clusters on the tray.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 oz cheese and 1/4 cup fruit each
Calories
150
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
240mg
240%;
Total Carbohydrate
11g
11%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
45%;
Calcium
10%;
Iron
2%;
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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