Frozen Yogurt Crunch Cups

Frozen Yogurt Crunch Cups

Enjoy this crunchy frozen dessert made with granola bars, chocolate syrup and vanilla yogurt – a delicious treat.

Prep Time



Total Time






foil muffin cups
pouches (1.5 oz each) peanut butter crunchy granola bars (from 8.9-oz box)
cup chocolate-flavored syrup
cups vanilla fat-free frozen yogurt
  1. Line 12 regular-size muffin cups with foil muffin cups. Leaving granola bars in pouches, crush granola bars with rolling pin.
  2. Sprinkle crumbs from 2 pouches of granola bars evenly into bottoms of muffin cups. Drizzle 2 tablespoons of the chocolate syrup onto granola crumbs (about 1/2 teaspoon each). Spoon 1/3 cup frozen yogurt onto crumb mixture; smooth with back of spoon. Drizzle with remaining 2 tablespoons chocolate syrup. Top with remaining 2 pouches of granola crumbs. Press crumbs gently into top with fingers.
  3. Freeze cups about 3 hours or until firm. Store tightly covered in freezer.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
These yogurt cups have all the goodness of granola and the calcium of yogurt. More good news? The kids will love them and they are so easy to make. Look for snacks containing calcium and iron, as many kids don't get enough of these two important minerals.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 105mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 4g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.