Enjoy this crunchy frozen dessert made with granola bars, chocolate syrup and vanilla yogurt – a delicious treat.
foil muffin cups
pouches (1.5 oz each) peanut butter crunchy granola bars (from 8.9-oz box)
cup chocolate-flavored syrup
cups vanilla fat-free frozen yogurt
Line 12 regular-size muffin cups with foil muffin cups. Leaving granola bars in pouches, crush granola bars with rolling pin.
Sprinkle crumbs from 2 pouches of granola bars evenly into bottoms of muffin cups. Drizzle 2 tablespoons of the chocolate syrup onto granola crumbs (about 1/2 teaspoon each). Spoon 1/3 cup frozen yogurt onto crumb mixture; smooth with back of spoon. Drizzle with remaining 2 tablespoons chocolate syrup. Top with remaining 2 pouches of granola crumbs. Press crumbs gently into top with fingers.
Freeze cups about 3 hours or until firm. Store tightly covered in freezer.
These yogurt cups have all the goodness of granola and the calcium of yogurt. More good news? The kids will love them and they are so easy to make. Look for snacks containing calcium and iron, as many kids don't get enough of these two important minerals.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.