These elegant little frozen desserts are quick to make and delicious to eat!
cup chocolate cookie crumbs
tablespoon butter, melted
containers (6 oz each) Yoplait® Light mocha mint yogurt
tablespoons chocolate-flavor syrup
cup Cool Whip™ frozen whipped topping, thawed
Chopped thin rectangular crème de menthe chocolate candies, if desired
Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
Freeze until firm, at least 1 hour. Garnish with chopped candies.
Yogurt thaws quickly, so remove cupcakes from freezer just a few minutes before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cupcake
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Trademarks referred to herein are the properties of their respective owners.