Frozen Fruit Skewers with Chocolate Drizzle

Frozen Fruit Skewers with Chocolate Drizzle

Bloggers Adam and Jo from Inspired Taste share a favorite recipe. These are a wonderful summer treat for kids of all ages.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

4

servings,

24
cubes (1/2 inch) fresh pineapple
12
fresh strawberries, cut in half
2
medium bananas, cut into 1/2-inch cubes (about 24)
3
kiwifruit, peeled, cut into 1/2-inch cubes (about 24)
1
bottle (7.25 oz) chocolate topping that forms hard shell
12
(8-inch) bamboo skewers
  1. Thread fruit alternately onto skewers, using approximately 2 pieces of each per skewer; place in single layer on cookie sheet with sides. Freeze 1 hour or until fruit is frozen. About 5 minutes before serving, drizzle fruit with chocolate topping; return to freezer until ready to serve.
Makes 4 servings, 3 skewers each
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add or replace fruit called for within the recipe with other fresh fruit such as grapes, raspberries, blackberries or cubed mango.
Frozen fruit skewers can be placed in a resealable plastic bag and stored in freezer for up to 2 weeks.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.