Frozen Cinnamon-Chocolate Dessert

Frozen Cinnamon-Chocolate Dessert

Chill out with this scrumptious ice-cream pie!

Prep Time

15

Minutes

Total Time

2:40

Hrs:Mins

Makes

8

servings

Dessert
1
cup chocolate wafer cookie crumbs (about 20 cookies)
1/4
cup butter or margarine, melted
1
quart (4 cups) cinnamon, vanilla or chocolate ice cream, slightly softened
Sauce
1/2
cup whipping cream
1/4
cup sugar
1
oz unsweetened baking chocolate, chopped
1/2
teaspoon ground cinnamon
  1. In small bowl, mix cookie crumbs and butter. Press in bottom of ungreased 8-inch springform pan. Freeze 10 minutes.
  2. Spoon ice cream onto crumb crust; smooth top. Cover and freeze about 2 hours or until firm.
  3. In 1-quart saucepan, heat whipping cream, sugar and chocolate to boiling over medium heat, stirring constantly. Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Continue stirring 3 to 4 minutes or until thoroughly mixed, glossy and slightly thickened.
  4. Remove dessert from freezer 15 minutes before serving. Run metal spatula along side of dessert to loosen; remove side of pan. Serve dessert with warm or cool sauce. Store dessert covered in freezer.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
To quickly soften ice cream, microwave it on High for 15 to 30 seconds.
Substitution
For a quicker sauce, stir 1/2 teaspoon ground cinnamon into 1 cup of hot fudge sauce, and heat until warm.
Variation
Use coffee ice cream for the pie, and top with purchased hot fudge sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 13g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 190mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 23g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.