Frozen Chocolate Mousse

Frozen Chocolate Mousse

This three-ingredient chocolate dream takes a mere 15 minutes to put together.

Prep Time

15

Minutes

Total Time

4:15

Hrs:Mins

Makes

2

servings

1/2
cup whipping (heavy) cream
1
tablespoon almond-flavored liqueur or Italian syrup
2
tablespoons chocolate-flavor syrup
Cocoa, if desired
  1. Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
  2. Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For a finishing touch, serve with elegant chocolate candies or store-bought cookies.
Purchasing
Italian syrups are often found near the flavored coffees in regular or gourmet grocery stores.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 170 ),
  • Total Fat 19 g
    • (Saturated Fat 12 g,),
  • Cholesterol 65 mg;
  • Sodium 40 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.