Frozen Brownie Ice Cream Pie

Enjoy this delicious pie sprinkled with nuts and mounded with ice cream - a perfect frozen dessert.

  • Prep Time 30 min
  • Total Time 6 hr 5 min
  • Servings 8

Hot Fudge Sauce

1
can (12 oz) evaporated milk
1
bag (12 oz) semisweet chocolate chips (2 cups)
1/2
cup granulated sugar
1
tablespoon butter or margarine
1
teaspoon vanilla

Pie

4
eggs
1/4
cup butter or margarine, melted
4
oz sweet baking chocolate, melted, cooled
1/2
cup packed brown sugar
1/2
cup granulated sugar
1/2
cup Original Bisquick™ mix
3/4
cup chopped nuts
1/2
gallon any flavor ice cream, softened

  • 1 In 2-quart saucepan, heat milk, chocolate chips and 1/2 cup granulated sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in 1 tablespoon butter and the vanilla.
  • 2 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, beat eggs, 1/4 cup butter and the chocolate with electric mixer on low speed 30 seconds or until smooth. Beat in brown sugar, 1/2 cup granulated sugar and the Bisquick mix until well blended; beat on medium speed 1 minute or until smooth. Pour into pie plate. Sprinkle with nuts.
  • 3 Bake about 35 minutes or until edge appears dry and top is cracked. Cool completely in pie plate on cooling rack, about 1 hour (center will sink).
  • 4 Spread 1 1/2 cups fudge sauce over pie. Spoon ice cream onto pie, mounding and packing firmly. Freeze at least 4 hours until firm. Heat remaining fudge sauce; serve with pie. Store pie in freezer.

Expert Tips

To save time, use purchased hot fudge sauce. Spread 1 1/2 cups room temperature sauce over the brownie. Heat additional fudge sauce to serve with the pie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1030
(
Calories from Fat
490),
% Daily Value
Total Fat
54g
54%
(Saturated Fat
28g,
28%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
200mg
200%;
Sodium
350mg
350%;
Total Carbohydrate
120g
120%
(Dietary Fiber
5g
5%
  Sugars
99g
99%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
35%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 1/2 Fat;
Carbohydrate Choices:
8
*Percent Daily Values are based on a 2,000 calorie diet.