Frozen Brownie Ice Cream Pie

 

1

can (12 oz) evaporated milk

1

bag (12 oz) semisweet chocolate chips (2 cups)

1/2

cup granulated sugar

1

tablespoon butter or margarine

1

teaspoon vanilla

4

eggs

1/4

cup butter or margarine, melted

4

oz sweet baking chocolate, melted, cooled

1/2

cup packed brown sugar

1/2

cup granulated sugar

1/2

cup Original Bisquick® mix

3/4

cup chopped nuts

1/2

gallon any flavor ice cream, softened

• 1 In 2-quart saucepan, heat milk, chocolate chips and 1/2 cup granulated sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in 1 tablespoon butter and the vanilla.
• 2 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, beat eggs, 1/4 cup butter and the chocolate with electric mixer on low speed 30 seconds or until smooth. Beat in brown sugar, 1/2 cup granulated sugar and the Bisquick mix until well blended; beat on medium speed 1 minute or until smooth. Pour into pie plate. Sprinkle with nuts.
• 3 Bake about 35 minutes or until edge appears dry and top is cracked. Cool completely in pie plate on cooling rack, about 1 hour (center will sink).
• 4 Spread 1 1/2 cups fudge sauce over pie. Spoon ice cream onto pie, mounding and packing firmly. Freeze at least 4 hours until firm. Heat remaining fudge sauce; serve with pie. Store pie in freezer.