Frozen Boston Cream Pie Bars

Treat your family with these frozen Boston cream pie bars that are made using Yoplait® yogurt - a wonderful dessert.

  • Prep Time 15 min
  • Total Time 4 hr 25 min
  • Servings 8

Ingredients

1
can (12 oz) evaporated skim milk
2
containers (6 oz each) Yoplait® Light Fat Free Boston cream pie yogurt
2
containers (6 oz each) Yoplait® Light Fat Free red velvet yogurt
1
package (0.81 oz) thin chocolate crisps, crushed (from 4.86-oz box)

  • 1 Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan. Divide evaporated milk evenly between 2 small bowls. Stir Boston cream pie yogurt into one bowl; stir red velvet yogurt into remaining bowl. Cover and refrigerate red velvet yogurt mixture.
  • 2 Spread Boston cream pie mixture into lined pan. Sprinkle with crushed crisps. Freeze 2 hours. Spoon and spread red velvet yogurt mixture on top. Freeze at least 2 hours until firm.
  • 3 When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift frozen yogurt from pan. Pull back wrap and remove. Let stand 5 to 10 minutes to soften slightly. Cut into eight 1-inch-thick slices. Serve immediately.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
105mg
105%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
20%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.