Frozen Blackberry Julep

Bloggers Adam and Joanne Gallagher from Inspired Taste make an icy blackberry-flavored mint julep.

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Prep Time 5 min
Total Time 5 min
Servings 1

Ingredients

3: tablespoons blackberry-mint puree

2: tablespoons bourbon (1 oz)

1: tablespoon sugar

1: cup ice cubes

1: fresh mint sprig

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Directions

1 In blender, place blackberry-mint puree, bourbon, sugar and ice. Cover; blend on high speed until smooth. Pour into highball or lowball glass. Garnish with mint.

EXPERT TIPS

Expert Tips

To make about 1 1/4 cups blackberry-mint puree, place 1 pint fresh or frozen (thawed) blackberries and 1/2 cup packed fresh mint leaves in a blender. Cover; blend on high speed until pureed. Strain to remove seeds. Store in refrigerator until ready to use.

Honey or agave nectar can be substituted for sugar.

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