Frosty Margarita Pie

Frosty Margarita Pie

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious frozen pie made using strawberries and crackers. Perfect for dessert.

Prep Time



Total Time






cup graham cracker crumbs (10 squares)
cup finely chopped strawberries
cup sugar
quart (4 cups) vanilla fat-free frozen yogurt
tablespoon grated lime peel
cup lime juice
to 4 tablespoons tequila, if desired
cup frozen (thawed) reduced-fat whipped topping, if desired
Lime and strawberry slices, if desired
  1. Mix cracker crumbs, chopped strawberries and sugar in small bowl. Press in bottom and up sides of pie plate, 9x1 1/4 inches; set aside.
  2. Beat yogurt, lime peel, lime juice and tequila in large bowl with electric mixer on high speed just until blended. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
“Okay, so learning to take better care of myself and my heart does mean changing a few things. But I won't give up pie! This Frosty Margarita Pie is a creative way to keep some fun in my life.” Kevin W.
A Note from Dr. B.:
Holidays can present a problem for staying on your heart-health path. To keep on track, follow the basics: Keep up your daily walk or other exercise, plan ahead what you will eat, keep portion sizes small and select desserts that are low in calories and fat. Make one of these heart-healthy deserts and bring it with you to parties—you’ll know that you have a dessert you can enjoy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 115mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 0g,
    • Sugars 36g),
  • Protein 5g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.