Frosty Margarita Pie

 

3/4

cup graham cracker crumbs (10 squares)

1/2

cup finely chopped strawberries

1/2

cup sugar

1

quart (4 cups) vanilla fat-free frozen yogurt

1

tablespoon grated lime peel

1/3

cup lime juice

2

to 4 tablespoons tequila, if desired

1

cup frozen (thawed) reduced-fat whipped topping, if desired

Lime and strawberry slices, if desired

• 1 Mix cracker crumbs, chopped strawberries and sugar in small bowl. Press in bottom and up sides of pie plate, 9x1 1/4 inches; set aside.
• 2 Beat yogurt, lime peel, lime juice and tequila in large bowl with electric mixer on high speed just until blended. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.