Frosty Marbled Yogurt Dessert

Like a frozen cheesecake, this quick-to-prepare dessert is elegant enough for company yet low enough in fat and calories for any night of the week!

  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 12

Ingredients

1
cup chocolate wafer cookie crumbs
3
tablespoons chocolate ice-cream topping
1
quart strawberry cheesecake nonfat frozen yogurt, slightly softened
1
quart mixed-berry nonfat frozen yogurt, slightly softened
2
cups cut-up fruit
  • 1 Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
  • 2 Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
  • 3 Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.

Expert Tips

Look for thin chocolate wafer cookies near other specialty cookies in the grocery store. Or buy a box of chocolate cookie crumbs, found in the baking aisle.

For a flavor twist, use chocolate or vanilla fat-free frozen yogurt instead of the mixed-berry yogurt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
125 mg
125 %;
Total Carbohydrate
44 g
44 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
18%;
Calcium
12%;
Iron
2%;
Exchanges:
2 1/2 Fruit; 1/2 Milk;
*Percent Daily Values are based on a 2,000 calorie diet.