Frosty Marbled Yogurt Dessert

 

1

cup chocolate wafer cookie crumbs

3

tablespoons chocolate ice-cream topping

1

quart strawberry cheesecake nonfat frozen yogurt, slightly softened

1

quart mixed-berry nonfat frozen yogurt, slightly softened

2

cups cut-up fruit

• 1 Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
• 2 Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
• 3 Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.