Frosty Marbled Yogurt Dessert

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Like a frozen cheesecake, this quick-to-prepare dessert is elegant enough for company yet low enough in fat and calories for any night of the week!

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( 17 Ratings)

17 Ratings

5 Stars 59%

4 Stars 12%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 3 Hr 15 Min
SERVINGS 12

1: cup chocolate wafer cookie crumbs

3: tablespoons chocolate ice-cream topping

1: quart strawberry cheesecake nonfat frozen yogurt, slightly softened

1: quart mixed-berry nonfat frozen yogurt, slightly softened

2: cups cut-up fruit

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1 Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
2 Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
3 Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.

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Expert Tips

Look for thin chocolate wafer cookies near other specialty cookies in the grocery store. Or buy a box of chocolate cookie crumbs, found in the baking aisle.

For a flavor twist, use chocolate or vanilla fat-free frozen yogurt instead of the mixed-berry yogurt.

Got questions? Our experts have the answers. Ask Betty now.