Frosty Latte Dessert

Frosty Latte Dessert

There's no last-minute fuss in this do-ahead freezer indulgence.

Prep Time

20

Minutes

Total Time

5:05

Hrs:Mins

Makes

9

servings

2
cups whipping (heavy) cream
1/4
cup coffee liqueur
1/2
cup chocolate-flavor syrup
1/2
cup butter or margarine (firm)
1
cup Gold Medal® all-purpose flour
1/2
cup finely chopped nuts
  1. Place whipping cream, liqueur and syrup in large bowl; refrigerate.
  2. Heat oven to 350ºF. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  3. Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
When the occasion calls for over-the-top decadence, drizzle caramel topping over servings of frozen dessert, and sprinkle with coarsely chopped chocolate-covered espresso beans.
Substitution
Are you an instant coffee drinker? Use 1 tablespoon of your favorite international instant coffee mix (dry) instead of the 1/4 cup coffee-flavored liqueur.
Success
Brrr! Whipping cream whips up best when it’s chilled. By refrigerating the whipping cream mixture, you’re also chilling the mixing bowl. For even better results, chill your beaters, too.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 280 ),
  • Total Fat 31 g
    • (Saturated Fat 13 g,),
  • Cholesterol 60 mg;
  • Sodium 155 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.