There's no last-minute fuss in this do-ahead freezer indulgence.
SAVE ON THIS RECIPE!
When the occasion calls for over-the-top decadence, drizzle caramel topping over servings of frozen dessert, and sprinkle with coarsely chopped chocolate-covered espresso beans.
Are you an instant coffee drinker? Use 1 tablespoon of your favorite international instant coffee mix (dry) instead of the 1/4 cup coffee-flavored liqueur.
Brrr! Whipping cream whips up best when it’s chilled. By refrigerating the whipping cream mixture, you’re also chilling the mixing bowl. For even better results, chill your beaters, too.
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