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Frosty Latte Dessert

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There's no last-minute fuss in this do-ahead freezer indulgence.

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(7 Ratings)

7 Ratings

5 spoons 14%

4 spoons 71%

3 spoons

2 spoons 14%

1 spoons

Member Reviews (3)

1308a39b-8304-4928-b286-338b738c10d5

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PREP TIME
20 Min
TOTAL TIME
5 Hr 5 Min
SERVINGS
9

2: cups whipping (heavy) cream

1/4: cup coffee liqueur

1/2: cup chocolate-flavor syrup

1/2: cup butter or margarine (firm)

1: cup Gold Medal® all-purpose flour

1/2: cup finely chopped nuts

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1 Place whipping cream, liqueur and syrup in large bowl; refrigerate.
2 Heat oven to 350ºF. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
3 Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.

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Expert Tips

When the occasion calls for over-the-top decadence, drizzle caramel topping over servings of frozen dessert, and sprinkle with coarsely chopped chocolate-covered espresso beans.

Are you an instant coffee drinker? Use 1 tablespoon of your favorite international instant coffee mix (dry) instead of the 1/4 cup coffee-flavored liqueur.

Brrr! Whipping cream whips up best when it’s chilled. By refrigerating the whipping cream mixture, you’re also chilling the mixing bowl. For even better results, chill your beaters, too.

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Nutrition Information:

1 Serving (1 Serving)

Calories 400

(Calories from Fat 280 ),

Total Fat 31 g

(Saturated Fat 13 g,

Cholesterol 60 mg;
Sodium 155 mg;
Total Carbohydrate 27 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 22.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 6.00%;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 7/25/2010 8:48:21 PM REPORT ABUSE bunsofsteel said:

Rating:

Lovely dessert! I've done it without the bottom crust too, if you are in a hurry. Perfect for guests coming, after dinner. I used instant coffee. Thanks!!!

This reply was: Helpful Inspiring

Posted 5/11/2010 10:22:51 AM REPORT ABUSE RayDeville said:

Rating:

This desert is up there. Real simple, Real quick to prep. I made this for our Chamber auction and it sold for $35.00

This reply was: Helpful Inspiring

Posted 10/30/2006 7:56:59 AM REPORT ABUSE sid said:

Rating:

if you don''t have kids this is the peeerfect dessert this is for you!!!! and if you love coffee you will be in heaven! if you do have kids like me you could make them something else... not for kids. but oh it is so beautiful

This reply was: Helpful Inspiring