WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Frosty Latte Dessert

There's no last-minute fuss in this do-ahead freezer indulgence.

Save and Share

false

( 7 Ratings)

7 Ratings

5 Stars 14%

4 Stars 71%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 3 )

1308a39b-8304-4928-b286-338b738c10d5

Prep Time 20 min
Total Time 5 hr 5 min
Servings 9

Ingredients

2: cups whipping (heavy) cream

1/4: cup coffee liqueur

1/2: cup chocolate-flavor syrup

1/2: cup butter or margarine (firm)

1: cup Gold Medal® all-purpose flour

1/2: cup finely chopped nuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Place whipping cream, liqueur and syrup in large bowl; refrigerate.
2 Heat oven to 350ºF. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
3 Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.

EXPERT TIPS

Expert Tips

When the occasion calls for over-the-top decadence, drizzle caramel topping over servings of frozen dessert, and sprinkle with coarsely chopped chocolate-covered espresso beans.

Are you an instant coffee drinker? Use 1 tablespoon of your favorite international instant coffee mix (dry) instead of the 1/4 cup coffee-flavored liqueur.

Brrr! Whipping cream whips up best when it’s chilled. By refrigerating the whipping cream mixture, you’re also chilling the mixing bowl. For even better results, chill your beaters, too.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 280 ),

% Daily Value

Total Fat: 31 g; 31 %
(Saturated Fat 13 g, 13 % ),
Cholesterol: 60 mg; 60 %;
Sodium: 155 mg; 155 %;
Total Carbohydrate: 27 g; 27 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 22%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 7/25/2010 8:48:21 PM REPORT ABUSE bunsofsteel said:

Rating:

Lovely dessert! I've done it without the bottom crust too, if you are in a hurry. Perfect for guests coming, after dinner. I used instant coffee. Thanks!!!

This reply was: Helpful Inspiring

Posted 5/11/2010 10:22:51 AM REPORT ABUSE RayDeville said:

Rating:

This desert is up there. Real simple, Real quick to prep. I made this for our Chamber auction and it sold for $35.00

This reply was: Helpful Inspiring

Posted 10/30/2006 7:56:59 AM REPORT ABUSE sid said:

Rating:

if you don''t have kids this is the peeerfect dessert this is for you!!!! and if you love coffee you will be in heaven! if you do have kids like me you could make them something else... not for kids. but oh it is so beautiful

This reply was: Helpful Inspiring