Frosty Fudgy Brownie Supreme

 

1

box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1

teaspoon almond extract

4

cups vanilla ice cream, slightly softened

1

bag (12 oz) frozen dark sweet cherries, halved

1/3

cup Hershey’s® chocolate-flavor syrup

• 1 Heat oven to 350ºF. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
• 2 Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• 3 In large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
• 4 Let stand at room temperature about 10 minutes before cutting. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.