Thaw sweet frozen cherries, blend with rich vanilla ice cream, then layer on top of chocolate brownies for this irresistible frozen treat.
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
teaspoon almond extract
cups vanilla ice cream, slightly softened
bag (12 oz) frozen dark sweet cherries, halved
cup Hershey’s® chocolate-flavor syrup
Heat oven to 350ºF. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
Let stand at room temperature about 10 minutes before cutting. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.
For easy cutting and serving, line the pan with nonstick foil before baking the brownies. When ready to serve, simply lift dessert out of the pan using foil.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033