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Frosty Fudgy Brownie Supreme

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  • Prep 30 min
  • Total 2 hr 45 min
  • Servings 16
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Thaw sweet frozen cherries, blend with rich vanilla ice cream, then layer on top of chocolate brownies for this irresistible frozen treat.
Updated Apr 25, 2011
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 teaspoon almond extract
  • 4 cups vanilla ice cream, slightly softened
  • 1 bag (12 oz) frozen dark sweet cherries, halved
  • 1/3 cup Hershey’s® chocolate-flavor syrup

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
  • 2
    Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    In large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
  • 4
    Let stand at room temperature about 10 minutes before cutting. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    For easy cutting and serving, line the pan with nonstick foil before baking the brownies. When ready to serve, simply lift dessert out of the pan using foil.

Nutrition

Nutrition Facts are not available for this recipe
  • Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
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