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Frosty Citrus Punch

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  • Prep 10 min
  • Total 10 min
  • Servings 15
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A cool and refreshing punch made with citrus is ready to serve at party in 10 minutes.
Updated Aug 11, 2010
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Ingredients

  • 2 cans (6 ounces each) frozen limeade or lemonade concentrate, thawed
  • 3 cups cold water
  • 2 cans (12 ounces each) lemon-lime soda pop (3 cups), chilled
  • 1/2 pint lime or lemon sherbet (1 cup), softened

Steps

  • 1
    Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.

Tips from the Betty Crocker Kitchens

  • tip 1
    Light the way with luminarias! Here's how: • Purchase luminaria bags at a party store. Fill with about 3 inches of sand or kitty litter. Place a 1-pint canning jar into the sand and add a votive candle. Light luminarias right before the guests arrive. • Fill a 7-inch balloon with water until 6 inches in diameter; tie end. Place filled balloon in a plastic container of similar size for support. Freeze at least 12 hours or until ice is about 1/2 inch thick around inside of balloon. Remove balloon from around ice ball. Chisel opening in top of ball; drain water. Place outside, insert a votive candle and light candle. If you'd like colored luminaria, add a few drops of food color to the water. • Or for a super simple idea, use a 1-liter soda pop bottle to make holes in the snow along a driveway or walkway. Fill holes with candles for a glowing path of light.

Nutrition

95 Calories, 0g Total Fat, 0g Protein, 24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
95
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrate
24g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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