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Frosted Mocha Espresso Brownies

Looking for a mouthwatering dessert? Then check out these frosted mocha brownies made with Betty Crocker® fudge brownie mix.

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  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 24

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2
tablespoons instant espresso coffee powder or granules
1/2
cup vegetable oil
1/4
cup water
2
eggs
3/4
cup semisweet chocolate chips
1/2
cup butter, softened
3/4
teaspoon instant espresso coffee powder or granules
1
teaspoon vanilla
2 1/2
cups powdered sugar
2
teaspoons whipping cream

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LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2 In large bowl, stir together brownie mix, 2 tablespoons coffee powder, the oil, water and eggs with wooden spoon until combined. Stir in chocolate chips. Spread batter in pan.
  • 3 Bake 24 to 26 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack.
  • 4 In medium bowl, beat butter, 3/4 teaspoon coffee powder and the vanilla with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating on low speed until blended. Beat in whipping cream. Frost brownies. Cut into 6 rows by 4 rows.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Sodium
115mg
115%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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