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Frosted Chocolate Malt Cupcakes

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Lick this chocolate malt from the top creamy fudge frosting to the last tasty crumb.

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(50 Ratings)

50 Ratings

5 spoons 20%

4 spoons 30%

3 spoons 30%

2 spoons 14%

1 spoons

Member Reviews (7)

8657664b-1648-4ef9-ade5-0369fc53aad7

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PREP TIME
30 Min
TOTAL TIME
1 Hr 20 Min
SERVINGS
16

Cupcakes

1 1/2: cups Original Bisquick® mix

3/4: cup granulated sugar

1/3: cup unsweetened baking cocoa

1/4: cup chocolate-flavor malted milk powder

2/3: cup milk

1/4: cup vegetable oil

1: teaspoon vanilla

2: eggs

Frosting

2: tablespoons chocolate-flavor malted milk powder

2: tablespoons milk

2: cups powdered sugar

1: tablespoon unsweetened baking cocoa

1/4: cup butter or margarine, softened

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1 Heat oven to 400°F. Line 16 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Spoon evenly into muffin cups.
2 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Cool completely, about 30 minutes.
3 In medium bowl, stir together malted milk powder and milk; let stand 5 minutes. Add remaining frosting ingredients; beat with electric mixer on medium speed 1 to 2 minutes or until smooth. Spread frosting over cupcakes.

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Expert Tips

Double your malted milk pleasure by pressing coarsely chopped malted milk balls on top of the frosted cupcakes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cupcake)

Calories 230

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3 1/2g,
Trans Fat 1/2g),

Cholesterol 35mg;
Sodium 180mg;
Total Carbohydrate 35g

(Dietary Fiber 1g,
Sugars 26g),

Protein 3g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 2.00%;
Calcium 4.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 9/4/2010 4:07:37 PM REPORT ABUSE Life-long-baker said:

Rating:

I have baked every week for years. These cupcakes are too dry. My oven was smoking at 400. I'm giving it one spoon because the frosting is good. Maybe a lower temp would work. I won't find out because I'm not going to try these again. Do try the frosting with another cake mix.

This reply was: Helpful Inspiring

Posted 7/29/2010 1:12:01 AM REPORT ABUSE indianaborn said:

Rating:

As long as you eat them right away they're good. By the next day they are dry and it's downhill from there.

This reply was: Helpful Inspiring

Posted 7/28/2010 12:40:10 PM REPORT ABUSE tammyncook said:

Rating:

The cupcake was dry and actually became crispy on the outside when cool. Not what I like in a cupcake. The frosting tasted good...would use it for a frosting on a chocolate cake...

This reply was: Helpful Inspiring