"Fried" Wild Rice with Corn

 

1/2

cup vegetable or chicken broth

8

medium green onions, chopped (1/2 cup)

2

cloves garlic, finely chopped

1/2

cup sliced mushrooms (1 1/2 ounces)

1/4

cup shredded carrot

1

cup frozen whole kernel corn

3

cups cooked wild rice

1

tablespoon soy sauce

1/8

teaspoon pepper

Chopped green onion, if desired

• 1 Heat broth to boiling in 10-inch nonstick skillet over medium-high heat. Cook 1/2 cup onions, the garlic, mushrooms and carrot in broth 5 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
• 2 Stir in corn and wild rice. Cook 3 minutes, stirring constantly (mixture will be dry).
• 3 Stir in soy sauce and pepper; cook until hot. Sprinkle with onion.