Bake this delicious cheesecake dessert - topped with fresh strawberries.
SAVE ON THIS RECIPE!
If using frozen strawberries, allow strawberries to thaw and come to room temperature before making cheesecake.
When making any cheesecake, be sure to have the cream cheese, eggs and other ingredients at room temperature.
Use full-fat cream cheese for the best flavor and texture. Reduced-fat varieties will result in a softer, more watery cheesecake.
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