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Fresh Strawberry Topped Cheesecake

Bake this delicious cheesecake dessert - topped with fresh strawberries.

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 (7) 4 Reviews
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  • Prep Time 30 min
  • Total Time 11 hr 0 min
  • Servings 16

Ingredients

Crust

2
cups finely crushed vanilla wafer cookies (about 55 cookies)
1/4
cup butter or margarine, melted

Filling

3
packages (8 oz each) cream cheese, softened
3/4
cup sugar
3
eggs
1
cup whipping cream
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon vanilla

Strawberry Topping

1
quart fresh strawberries, sliced in half lengthwise (3 cups)
1/2
cup glaze for strawberries (from 13.5 oz container)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Wrap outside of 9-inch springform pan with foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press crust mixture on bottom and 1 inch up sides of pan. Bake crust 6 to 8 minutes or until set.
  • 2 In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in sugar until smooth. Beat in eggs, one at a time, just until blended. On low, beat in whipping cream, flour and vanilla until smooth. Pour over crust.
  • 3 Bake 1 hour to 1 hour 10 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Run small metal spatula around edge of pan to loosen cheesecake. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Cool in pan on cooling rack 30 minutes. Refrigerate at least 8 hours or overnight before serving.
  • 4 Just before serving, run metal spatula around edge of pan; carefully remove foil and side of pan. In medium bowl, mix together strawberries and glaze. Arrange strawberries on top of cheesecake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
15g,
15%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
110mg
110%;
Sodium
210mg
210%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
6%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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