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Fresh Spinach and New Potato Frittata

Looking for a classic Italian dinner? Then check out this frittata made with spinach, eggs and potato – ready in 30 minutes.

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( 8 Ratings)

8 Ratings

5 Stars 62%

4 Stars 38%

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Member Reviews ( 2 )

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

6: eggs

2: tablespoons milk

1/4: teaspoon dried marjoram leaves

1/4: teaspoon salt

2: tablespoons butter or margarine

1: pound small red potatoes (6 or 7), thinly sliced (2 cups)

1/4: teaspoon salt

1: cup firmly packed bite-size pieces spinach

1/4: cup oil-packed sun-dried tomatoes, drained and sliced

3: medium green onions, cut into 1/4-inch pieces

1/2: cup shredded Swiss cheese (2 ounces)

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Directions

1 Beat eggs, milk, marjoram and 1/4 teaspoon salt with fork or wire whisk until well mixed; set aside. Melt butter in 10-inch nonstick skillet over medium heat. Cover and cook potatoes and 1/4 teaspoon salt in butter about 8 minutes, stirring occasionally, until potatoes are tender.
2 Stir in spinach, tomatoes and onions. Cook, stirring occasionally, just until spinach is wilted; reduce heat to low.
3 Carefully pour egg mixture over potato mixture. Cover and cook about 6 minutes or just until top is set. Sprinkle with cheese. Cover and cook about 1 minute or until cheese is melted.

EXPERT TIPS

Expert Tips

Purchase prewashed and bagged spinach to speed preparation for this tasty breakfast, lunch or dinner dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 330
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% ),
Cholesterol: 345mg; 345%;
Sodium: 500mg; 500%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 3g 3% ),
Protein: 14g; 14%

% Daily Value*:

Iron: 14%;

Exchanges:

1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/29/2012 7:45:14 PM REPORT ABUSE MsChris1221 said:

Rating:

This is quite tasty! Good combination of simple flavors. I will definitely make this again. My alterations: seasoning looked a little 'light' so I doubled the marjoram. When cooking the potatoes I used both garlic salt and J&D's bacon salt as well as a sprinkle of black pepper. Used an additional green onion as well. Cooking time once the egg is added needs to be increased. Top was no where near 'set' after 6 minutes. I not only left it on the stove top an extra 5 minutes, I also increased the temp to med-low and still ended up running it under the broiler to finish it off. Since I don't care for Swiss cheese, I used cheddar instead. Frugal shoppers may appreciate knowing that oil packed sun dried tomatoes are quite expensive. The one and only jar I found was $7.14 at Super Target.

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