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Fresh Salsa Trio

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 12
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Turn taco night into a delicious buffet with this quick fix array of tasty salsas that use the same base ingredients.

Mark Evitt Recipe by Mark Evitt
May 8, 2012

Ingredients

Traditional Salsa

1
cup cherry tomatoes or 2 plum (Roma) tomatoes, chopped
1/2
cup chopped red onion
1/2
cup chopped fresh cilantro
1
jalapeño chile, seeded, finely chopped
Juice of 1 lime
Salt and pepper to taste

Avocado Salsa

1
avocado, pitted, peeled and chopped
1
cup cherry tomatoes or 2 plum (Roma) tomatoes, chopped
1/4
cup chopped red onion
1/4
cup chopped fresh cilantro
Juice of 1 lime
Salt and pepper to taste

Mango Salsa

1
ripe medium mango, seed removed, peeled and chopped
1/2
cup chopped red onion
1/4
cup chopped fresh cilantro
1
jalapeño chile, seeded, finely chopped
Juice of 1 lime
Salt and pepper to taste

Directions

  • 1 In 3 separate bowls, mix all ingredients for each salsa. Let stand 30 minutes before serving.

Expert Tips

You’ll need 1 large red onion and 1 bunch of cilantro to get the right cup amounts to make all 3 salsas.

For more flavor, add 1 chopped garlic clove in either the traditional or avocado salsa. The mango salsa does better without the garlic.

Jalapeños get most of their spicy kick from their seeds. Include as many seeds as you want for more heat.

When choosing an avocado for this recipe, select one that’s ripe, but still firm and not soft.

Nutrition Information

No nutrition information available for this recipe.

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