Fresh Peaches with Amaretto Sauce

 

2

tablespoons sugar

1

tablespoon cornstarch

1

cup soymilk

1

tablespoon amaretto liqueur or 1/4 teaspoon almond extract

1

teaspoon vanilla

4

cups sliced fresh peaches

• 1 Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
• 2 Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
• 3 Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.