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Recipe

Fresh Mozzarella in Tomato Cups

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Colorful cherry tomatoes hold Italian-seasoned mozzarella cubes in this four-ingredient, 15 minute recipe.

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( 12 Ratings)

12 Ratings

5 Stars 33%

4 Stars 42%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 12

12: large cherry tomatoes

2: oz fresh mozzarella cheese, cut into 1/2-inch cubes

1/4: cup Italian dressing

12: small basil leaves

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1 Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray.
2 In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.

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Nutrition Information:

1 Serving (1 Appetizer)

Calories 35

(Calories from Fat 20),

Total Fat 2 1/2g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 115mg;
Total Carbohydrate 2g

(Dietary Fiber 0g,
Sugars 1g),

Protein 1g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 4 %;
Calcium 4 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 9/17/2010 2:20:14 PM REPORT ABUSE dna1018 said:

Rating:

I enjoyed these tomato cups. I bought the mozarella already cut into small chuncks which made the time go faster. I really enjoyed these!

This reply was: Helpful Inspiring

Posted 7/28/2010 12:23:12 AM REPORT ABUSE jmo23 said:

Rating:

Beautiful, healthy, easy to make, delicious in a very fresh food way....thanks. This will be one of our appetizers for Dad and Mom 70th wedding anniversary party. They are partial to fresh healthy foods.

This reply was: Helpful Inspiring

Posted 7/27/2010 1:41:16 PM REPORT ABUSE naturechica said:

Rating:

Instead of using the Italian dressing I used Balsamic vinegar. It tastes much better and reminds me of the appetizers my Italian friends always made back in Naples.

This reply was: Helpful Inspiring