Fresh Herb Veggie Dip

 

1

container (8 oz) whipped cream cheese spread

2

tablespoons finely chopped fresh chives

1

tablespoon finely chopped fresh oregano leaves

1

tablespoon finely chopped fresh thyme leaves

1/8

teaspoon ground red pepper (cayenne)

Dash salt

1/2

cup shredded carrot (about 1 small)

1/4

cup sliced green onions (4 medium)

1/4

cup thinly sliced, quartered radishes (2 medium)

96

small baked wheat snack crackers (about 6.6 oz)

• 1 In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
• 2 Layer cheese mixture with carrot, onions and radishes. Serve with crackers.