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Prep 15min
Total45min
Servings24
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Ingredients
1
package regular active dry yeast
2
cups warm water (105°F to 115°F)
4
cups Gold Medal™ self-rising flour
3/4
cup butter, melted
3/4
cup chopped fresh chives
1/2
cup chopped fresh parsley
1/4
cup sugar
1
egg, slightly beaten
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Steps
1
Heat oven to 400°F. Lightly grease 24 regular-size muffin cups with shortening or cooking spray.
2
In large bowl, stir together yeast and warm water. Let stand 5 minutes. Stir in remaining ingredients. Spoon batter into muffin cups, filling three-fourths full.
3
Bake 20 to 22 minutes or until golden brown. Remove from pans to cooling racks. Serve warm.
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Nutrition Facts
Serving Size:1 Serving
Calories
140
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
55mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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