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Fresh Fruit Bruschetta

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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Mix your favorite fruit with yogurt, and spoon onto a bagel—the perfect breakfast to eat on the go!
Updated Dec 31, 2009
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Ingredients

  • 1/3 cup diced banana
  • 1/3 cup chopped fresh or canned (drained) peaches
  • 1/3 cup raspberries
  • 1/4 cup vanilla, lemon or Key lime low-fat yogurt
  • 2 bagels, split in half, or 4 slices banana bread, 1/2 inch thick
  • 1 tablespoon prepared cinnamon-sugar

Steps

  • 1
    Mix banana, peaches, raspberries and yogurt. Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture.

Nutrition

125 Calories, 1g Total Fat, 4g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
10
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
160mg
Total Carbohydrate
27g
Dietary Fiber
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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