Spicy, snappy radishes complement fresh sweet corn in this recipe that makes the most of a bountiful summer harvest.
SAVE ON THIS RECIPE!
You can mix the salad ingredients ahead and refrigerate in a bowl or plastic bag overnight. Toss with dressing just before serving.
Like things spicy? Finely chop a small red Fresno or jalapeño chile, seeded if desired, and stir into the corn mixture.
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