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Fresh Corn and Radish Salad

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Spicy, snappy radishes complement fresh sweet corn in this recipe that makes the most of a bountiful summer harvest.

Cheri Liefeld Recipe by Cheri Liefeld
April 16, 2012

Ingredients

4
cups fresh whole kernel corn
1/2
cup sliced radishes
1
shallot, finely chopped
1
teaspoon chopped fresh thyme leaves
3
tablespoons fresh lime juice
2
tablespoons olive oil
1
teaspoon agave nectar or honey

Directions

  • 1 In medium bowl, mix corn, radishes, shallot and thyme.
  • 2 In small bowl, stir lime juice, oil and agave nectar with whisk until blended. Just before serving, pour dressing over salad and toss to coat.

Expert Tips

You can mix the salad ingredients ahead and refrigerate in a bowl or plastic bag overnight. Toss with dressing just before serving.

Like things spicy? Finely chop a small red Fresno or jalapeño chile, seeded if desired, and stir into the corn mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
137.0
% Daily Value
Total Fat
5.8g
9%
Saturated Fat
0.9g
5%
Sodium
19.7mg
1%
Total Carbohydrate
21.6g
7%
Dietary Fiber
2.5g
10%
Sugars
8.0g
Protein
3.5g
% Daily Value*:
Vitamin C
18.90%
19%
Calcium
1%
1%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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