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French Vegetable Ratatouille

Looking for a traditional Ratatouille dish? Then check out this delicious slow-cooker eggplant recipe – perfect for French cuisine.

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Prep Time 20 min
Total Time 8 hr 20 min
Servings 8

Ingredients

1: small eggplant (1 pound), peeled and cut into 1/2-inch cubes (about 5 cups)

4: medium tomatoes, cut into fourths

1: medium zucchini, sliced

1: medium green bell pepper, cut into strips

1: medium onion, sliced

2: cloves garlic, finely chopped

1/4: cup chopped fresh parsley

2: tablespoons olive or vegetable oil

1: teaspoon salt

1: teaspoon dried basil leaves

1/4: teaspoon pepper

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Directions

1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2 Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.

EXPERT TIPS

Expert Tips

If you are a little short on time, a tablespoon of dried parsley flakes can be used instead of the fresh parsley, and 1/4 teaspoon of garlic powder can be used for the garlic cloves.

This vegetable medley, known as ratatouille, has long been a favorite in southern France, especially during the summer harvest season. Create a one-dish meal by serving ragout over cooked pasta. Sprinkle with grated Romano cheese, and accompany with French bread.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 70
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 300mg; 300%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 3g 3% ),
Protein: 2g; 2%

% Daily Value*:

Iron: 4%;

Exchanges:

2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/12/2010 8:43:24 AM REPORT ABUSE Wilsonesque said:

Rating:

I really liked this dish. It has good flavor and was easy to make. My husband and son did not care for it, but they are more meat eaters and tend to steer clear of vegetarian meals.

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