French Toast Roll-Ups

 12 Ratings
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8

Knives and forks are completely optional when serving this fun-to-eat French toast transformation. The filling choices are up to you—try banana, peanut butter and fruit pie filling.

Jessica Walker Recipe by Jessica Walker
October 28, 2013


slices white sandwich bread
tablespoons milk
cup sugar
teaspoon ground cinnamon
Butter, for coating skillet

Filling Options, as desired

Cream cheese, softened
Canned cherry pie filling
Apples, sliced
Peanut butter
Bananas, sliced


  • 1 Cut crusts from slices of white bread, and flatten bread with rolling pin.
  • 2 Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.
  • 3 In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.
  • 4 In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.

Expert Tips

The great thing about these rolls is that you can customize the filling to whatever you and your family loves. We loved the cream cheese and fruit mixtures and the peanut butter and banana, but any spread or fruit combination would be delicious!

You can serve with syrup on the side if desired.

Nutrition Information

No nutrition information available for this recipe.
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