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Stuffed French Toast Sticks

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Jessica Walker
Updated Mar 10, 2023
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Talk about French toast with an irresistible twist! These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious. The best part: these are your own little creative canvasses, so add any filling your tastebuds call upon!

Stuffed French Toast Sticks

  • Prep Time 20 min
  • Total 45 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 8 slices white sandwich bread
  • 2 eggs
  • 3 tablespoons milk
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • Butter, for coating skillet

Filling Options, as desired

  • Cream cheese, softened
  • Canned cherry pie filling
  • Apples, sliced
  • Peanut butter
  • Bananas, sliced

Instructions

  • Step 
    1
    Cut crusts from slices of white bread, and flatten bread with rolling pin.
  • Step 
    2
    Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.
  • Step 
    3
    In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.
  • Step 
    4
    In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.

Nutrition

130 Calories
3 1/2g Total Fat
4g Protein
21g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
150mg
6%
Potassium
55mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
3%
Sugars
10g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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