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French Toast Roll-Ups

Blogger Jessica Walker from Lil Miss Bossy shares a fun breakfast recipe with a twist on French toast!

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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8

Ingredients

8
slices white sandwich bread
2
eggs
3
tablespoons milk
1/3
cup sugar
1
teaspoon ground cinnamon
Butter, for coating skillet

Filling Options, as desired

Cream cheese, softened
Canned cherry pie filling
Apples, sliced
Peanut butter
Bananas, sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut crusts from slices of white bread, and flatten bread with rolling pin.
  • 2 Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.
  • 3 In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.
  • 4 In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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