Individual desserts begin with refrigerated pie crusts. The decadent chocolate filling is actually easy to prepare.
*Because the eggs in this recipe are not cooked, pasteurized eggs must be used. Pasteurization eliminates Salmonella and other bacteria; using regular eggs in this recipe would not be food safe.
Place a chocolate-dipped strawberry on top of each tart for a beautiful presentation.
Skip the pie crust and make 8 quick dessert parfaits by layering the chocolate filling, whipped cream and chocolate-covered toffee bits in clear 6-ounce plastic cups.
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